Peel and Eat Sun Shrimp
In a large pot of boiling salted water, cook shrimp until opaque throughout, 2 to 3 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature. Ingredients: One 8 oz package of Sun Shrimp Tails Two teaspoons of unsalted butter Two teaspoons of Old Bay seasoning
Easy Lemon Garlic Sun Shrimp
Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add Sun Shrimp, and cook for several minutes on one side, then turn over, and continue cooking until firm and shrimp turn red. Remove Sun Shrimp to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over Sun Shrimp to serve. Serve with rice or pasta or on top of a salad. Prep time under 5 minutes Cook time 5 minutes Total 10 minutes Servings 2 Ingredients: 1/4 cup butter 1 tablespoon minced garlic 1...