In a large pot of boiling salted water, cook shrimp until opaque throughout, 2 to 3 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.
Ingredients:
- One 8 oz package of Sun Shrimp Tails
- Two teaspoons of unsalted butter
- Two teaspoons of Old Bay seasoning