Peel and Eat Sun Shrimp

In a large pot of boiling salted water, cook shrimp until opaque throughout, 2 to 3 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.


  • One 8 oz package of Sun Shrimp Tails
  • Two teaspoons of unsalted butter
  • Two teaspoons of Old Bay seasoning

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