- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add Sun Shrimp, and cook for several minutes on one side, then turn over, and continue cooking until firm and shrimp turn red.
- Remove Sun Shrimp to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over Sun Shrimp to serve.
Serve with rice or pasta or on top of a salad.
- Prep time under 5 minutes
- Cook time 5 minutes
- Total 10 minutes
- Servings 2
1/4 cup butter
1 tablespoon minced garlic
1 8oz. package of Sun Shrimp - Whole, tails or P&D
1/4 teaspoon of salt
1/4 teaspoon of pepper
2 tablespoons of fresh lemon juice