News — Sun Shrimp

Here’s everything you need to eat raw shrimp without being harmed. Raw shrimp was loved by all seafood lovers, and in this article, we will talk about why people like it and how to eat it correctly.  The Fun of Raw Shrimp  First and foremost, raw shrimp is an extraordinary experience. It combines the natural freshness and sweetness of this product with its juiciness. To be precise, raw shrimp can be introduced in many ways. The first one, sliced raw shrimp, can be accompanied by soy sauce or wasabi, reminiscent of the Japanese culinary approach. The second option, shrimp ceviche,...

Raw shrimp has always been a point of discussion among seafood lovers and culinary artists who relish the unique raw flavor and texture of this seafood specialty. The original question continues to persist, is raw shrimp legible at all? The answer can be grasped only after understanding the risks involved and crucial safety precautions to be taken to partake in raw shrimp in its purest and natural form.   Understanding the Risks   Consuming raw shrimp carries the inherent risk of exposure to harmful bacteria, viruses, and parasites, which are omnipresent and abundant in various seafood items. Shrimp is one of...

At Sun Shrimp when we harvest our shrimp they go from living to deep chilled within seconds after harvest, and then quickly processed. This means that bacteria never got a chance to start breaking down the shrimp, thus no dips or chemicals, bleaches or preservatives are ever used or needed.

Sun Shrimp are grown in some of the cleanest unspoiled, uncontaminated waters found on our planet today. By using a clean, sustainable source, we are able to produce some of the cleanest, wholesome and delicious shrimp in America.