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n recent years, the idea of fish farming has grown as another crop for North American farmers or to replace one that has been lost, such as tobacco. Past farmed raised saltwater shrimp was limited to coastal areas but now has branched off into the Midwest where the consumer only had one choice and that was imported saltwater shrimp. On that note, did you know that 90 percent of the shrimp that hits your table is imported?

Place the olive oil, lemon juice, salt, pepper, Italian seasoning and garlic in a resealable plastic bag. Seal and shake to combine. Add the Sun shrimp to the bag and seal. Toss to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours. You don't want to marinate for longer than that, as the acid in the lemon juice will start to cook the shrimp. Thread the shrimp onto skewers.  Heat a grill or grill pan over medium high heat. Place the skewers on the grill. Cook for 2-3 minutes on each side or...