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In fact, considering the diversity and the amount of great food in the area, it would be more surprising if shrimp was not present all over Los Angeles. In truth, you do not even have to look that far to find it.

There is a lot of seafood consumed in America each year, and among the most popular options is shrimp. It is not only popular, though. The shrimp industry continues to grow, with the number of shrimp eaten each year rising steadily. In fact, Americans eat over one billion out of the more than six billion pounds of shrimp sold each year. With there being so much interest in shrimp, you can find it almost anywhere, and Chicago is no exception to the rule. There are quite a few markets and restaurants that stock great seafood, including shrimp. Really, it is...

At Sun Shrimp when we harvest our shrimp they go from living to deep chilled within seconds after harvest, and then quickly processed. This means that bacteria never got a chance to start breaking down the shrimp, thus no dips or chemicals, bleaches or preservatives are ever used or needed.

When it comes to seafood, there are few things that can compete with shrimp when you are talking about the amount consumed. In fact, out of the more than six billion pounds that hit the market each year, Americans eat more than one billion pounds of it, making shrimp a major industry in the US. And those numbers are only continuing to grow. Since shrimp is such a major seafood product, there is no shortage of it in New York City, which has many active seafood markets and a massive number of impressive restaurants that serve shrimp on their menu....